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Château Rauzan - Ségla Grand Cru Classé

2010 Margaux Red Blend

Chateau Rauzan - Ségla Grand Cru Classé from the esteemed Margaux region is a stunning example of a meticulously crafted red blend. This 2010 vintage showcases a deep red hue, inviting you to explore its complex aromas. On the palate, the wine displays a well-balanced and full-bodied profile, with a richness that envelops the senses. The acidity is bright, providing a refreshing lift, while the fruit intensity is pronounced, highlighting notes of dark berries and plum, harmonized by subtle hints of baking spices. The tannins are firmly structured, adding depth and character, offering a delightful backbone that promises aging potential. This beautiful wine is dry, making it a versatile choice for pairing with fine cuisine or enjoying on its own, perfect for any discerning wine enthusiast.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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