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Chateau Rauzan - Ségla

2002 Margaux Red Blend

Chateau Rauzan-Ségla 2002 is an exquisite red blend hailing from the esteemed Margaux region, renowned for its elegant wines. This vintage delights the senses with a captivating deep red hue that entices before the first sip. On the palate, it offers a full-bodied experience characterized by rich and intense fruit flavors that are both prominent and inviting. The wine showcases a high level of acidity that adds vibrancy and freshness, making it incredibly food-friendly. Its tannins are notable and structured, providing a firm backbone that contributes to the wine's aging potential. Overall, the Chateau Rauzan-Ségla is beautifully balanced and remains impressively dry, making it a remarkable choice for any wine enthusiast looking to savor a classic Margaux.

Tasting notes:


Leather

Leather

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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