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Château Rausan-Ségla Margaux

1964 Margaux Red Blend

Château Rausan-Ségla from the esteemed Margaux region is a remarkable red blend that embodies the elegance and complexity characteristic of its terroir. This 1964 vintage displays a captivating red hue, hinting at its rich history. The wine offers a full-bodied experience, with a luscious mouthfeel complemented by a pronounced acidity that invigorates the palate. Fruit intensity shines through with prominent notes of dark berries and plums, intertwined with ethereal undertones of cedar and spice. Tannins are notably structured, adding depth and enhancing its aging potential. This exquisite wine is beautifully dry, contributing to its sophisticated and timeless character, making it a truly memorable choice for any connoisseur.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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