Chateau Prieure Lichine

2009 Margaux Red Blend

Chateau Prieure Lichine's 2009 red blend from the illustrious Margaux region presents a delightful tapestry of flavors and aromas that embody the essence of Bordeaux. With its deep red hue, this wine showcases a full-bodied profile that is both rich and inviting. Its acidity is vibrant and crisp, providing a beautiful balance to the wine’s structure. The fruit intensity is prominent, revealing lush notes of dark berries intertwined with subtle hints of plum and blackcurrant. Tannins are notably firm and well-integrated, adding structure while contributing to the wine’s overall elegance. This blend strikes a harmonious balance, resulting in a dry yet mouthwatering experience that is perfect for pairing with hearty dishes or enjoying on its own. Chateau Prieure Lichine truly exemplifies the finesse and complexity of the Margaux terroir.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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