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Château Pontet - Chappaz

2005 Margaux Red Blend

Chateau Pontet-Chappaz Château Pontet - Chappaz is a remarkable red blend hailing from the prestigious Margaux region. This vintage, crafted in 2005, showcases a deep ruby color that captivates the eye. On the nose, it offers an enticing bouquet of ripe red and dark fruits, complemented by hints of spice and earthy undertones that reflect the terroir's elegance. The palate is medium-bodied with a delicate balance of acidity, enhancing the wine's overall structure and providing a refreshing quality. Tannins are notable yet smooth, lending a firm backbone without overpowering the fruit. This wine is impeccably dry, making it an excellent choice for pairing with a variety of dishes, from roasted meats to hearty stews. With its refined character and age, Chateau Pontet-Chappaz invites you to savor each exquisite sip.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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