2002 Saint Emilion Grnad Cru Red Blend
The Terra Burdigala Chateau Peyroutas, a remarkable red blend from the prestigious Saint Emilion Grand Cru region, showcases a deep ruby color that hints at its rich complexity. This vintage of 2002 offers a medium to full-bodied experience, delighting the palate with a balanced acidity that enhances its overall structure. The wine presents a prominent fruit intensity, featuring lush notes of dark fruits that are beautifully integrated with subtle earthy undertones. Tannins are notably firm, providing a sturdy backbone while allowing for a smooth and satisfying finish. With its dry profile, this exquisite blend captures the essence of its terroir, making it an exceptional choice for those seeking a sophisticated and elegant red.
The Terra Burdigala Chateau Peyroutas, a remarkable red blend from the prestigious Saint Emilion Grand Cru region, showcases a deep ruby color that hints at its rich complexity. This vintage of 2002 offers a medium to full-bodied experience, delighting the palate with a balanced acidity that enhances its overall structure. The wine presents a prominent fruit intensity, featuring lush notes of dark fruits that are beautifully integrated with subtle earthy undertones. Tannins are notably firm, providing a sturdy backbone while allowing for a smooth and satisfying finish. With its dry profile, this exquisite blend captures the essence of its terroir, making it an exceptional choice for those seeking a sophisticated and elegant red.
