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Chateau Palmer Margaux

2021 Margaux Cabernet Sauvignon, Merlot, Cabernet Franc

Chateau Palmer Margaux is an exquisite red wine blend hailing from the renowned Margaux region of France. This elegant wine, crafted from a harmonious blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, embodies the essence of Bordeaux winemaking tradition. The 2021 vintage showcases a deep, ruby-red color that hints at the rich and complex flavors within. Chateau Palmer Margaux is a true testament to the artistry and expertise of winemaking in one of the most prestigious wine regions in the world.

Tasting notes:


Blackcurrant, Cedar, Baking Spice

Blackcurrant

Blackcurrant

Cedar

Cedar

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Spiciness Spiciness 0

Low High

Oak Oak 3

Low High

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Chicken, Grilled Salmon a la Plancha, Grilled Fish with Mango Salsa

Region:


Margaux
Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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