Chateau Palmer

2010 Margaux Red Blend

Chateau Palmer's 2010 vintage is an exceptional red blend, showcasing the remarkable qualities of the Margaux region. This wine presents a deep ruby hue, enticing the senses and promising richness. On the palate, it offers a full-bodied experience with robust and well-integrated tannins that provide a firm structure, making it a compelling choice for aging. The acidity is bright, lending a mouthwatering quality that perfectly balances the wine's luscious fruit intensity, characterized by prominent notes of dark berries and a touch of spice. The finish is elegantly dry, leaving a lasting impression that beckons another sip. This vintage reflects the unique terroir of Margaux, making it a standout among its peers and a delightful pairing for a variety of dishes.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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