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Chateau Palmer

2010 Margaux Red Blend

Chateau Palmer 2010 is an exquisite red blend hailing from the prestigious Margaux region of Bordeaux. This charming wine displays a beautiful deep crimson hue, inviting you to explore its rich complexity. On the palate, it reveals a full-bodied profile with a captivating balance of high acidity and pronounced fruit intensity. The tannins are notably structured, providing a firm backbone that enhances its elegant character. This wine is beautifully dry, showcasing an exceptional interplay of dark fruit flavors, whispers of spice, and a hint of earthy minerality. Chateau Palmer 2010 is a delightful embodiment of Margaux's rich terroir, making it a standout choice for wine enthusiasts seeking a lavish experience.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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