Chateau Palmer

2009 Margaux Red Blend

Chateau Palmer 2009 is an exquisite red blend from the renowned Margaux region, showcasing the elegance and complexity characteristic of this prestigious area. This wine presents a deep crimson hue that captures the eye and hints at its rich nature. With a medium to full body, it offers a delightful harmony on the palate, perfectly balanced by vibrant acidity that livens the experience. The fruit intensity is pronounced, revealing layers of dark berries, blackcurrant, and subtle notes of plum and cherry, complemented by hints of spice and earthiness. Tannins are notable yet refined, providing structure while maintaining a smooth mouthfeel. The wine is dry, ensuring a crisp finish that leaves a lasting impression. Chateau Palmer 2009 stands as a testament to its terroir, reflecting the meticulous craftsmanship that defines its legacy.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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