Chateau Palmer

2009 Margaux Cabernet Sauvignon, Merlot

Chateau Palmer 2009 is a stunning red wine that beautifully embodies the elegance of the Margaux region. This exquisite blend of Cabernet Sauvignon and Merlot showcases a medium-bodied profile, enhanced by a delightfully refined acidity that contributes to its overall balance. With a prominent fruit intensity, it bursts with flavors of blackberry and plum intertwined with subtle notes of cedar and tobacco, creating a harmonious and complex experience on the palate. The tannins are firm yet velvety, providing structure while ensuring a smooth finish. This wine is remarkably dry, allowing the intricate layers of flavor to shine through, making it an exceptional choice for those who appreciate the finesse of Old-World wines.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Ribeye, Grilled Meats, Lamb Chops

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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