Chateau Palmer

1995 Margaux Cabernet Sauvignon, Merlot, Petit Verdot

Chateau Palmer 1995 is a stunning red wine from the renowned Margaux region, showcasing the elegance and complexity that Bordeaux is celebrated for. This exquisite blend of Cabernet Sauvignon, Merlot, and Petit Verdot presents a full-bodied profile, richly layered with flavors of dark fruits, such as blackcurrants and plums, harmoniously integrated with notes of leather and subtle oak. The acidity is bright and lively, enhancing the wine's refreshing character and making it incredibly food-friendly. Tannins are well-structured and firm, providing a robust backbone that promises excellent aging potential. The wine is perfectly dry, allowing its fruit intensity to shine, making each sip a delightful experience that evokes the deep terroir of Margaux. This is a wine that not only embodies the prestige of its region but also stands as a testament to the artistry of its winemakers.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Lamb Shanks, Duck Breast, Lamb Chops

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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