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Chateau Mouton Pauillac

1996 Pauillac Cabernet Sauvignon, Merlot

Chateau Mouton Rothschild Chateau Mouton Pauillac from the iconic 1996 vintage is a stunning representation of the Pauillac region, renowned for its exceptional terroir. This wine captivates the senses with its deep ruby red color, hinting at the richness within. The blend of Cabernet Sauvignon and Merlot works harmoniously to deliver a full-bodied experience, complemented by a remarkable level of acidity that provides both structure and freshness. The fruit intensity is prominent, showcasing layers of blackcurrant, plum, and subtle notes of tobacco and cedar. Tannins are notably firm, lending to the wine's aging potential while still offering a refined, elegant mouthfeel. As a dry wine, it invites exploration with a wide array of food pairings, making it an exquisite choice for any sophisticated dining experience.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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