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Château Marsac

2010 Margaux Red Blend

Château Marsac Seguineau is a captivating red blend from the esteemed Margaux region, crafted from carefully selected varietals that showcase the rich terroir of Bordeaux. The 2010 vintage exudes a medium-to-full-bodied character, offering a delightful balance of depth and elegance. With bright acidity that brings a refreshing liveliness, this wine presents an array of prominent fruit flavors, including blackcurrant and cherry, intertwined with subtle spice and earthy undertones. The tannins are firm yet well-integrated, providing a lovely structure that enhances the wine's overall finesse. Known for its dry finish, Château Marsac Seguineau is a fantastic choice for both seasoned wine enthusiasts and those looking to explore the enchanting world of Margaux wines.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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