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Chateau Marojallia

2003 Margaux Red Blend

An Eliot Thomas Selection Chateau Marojallia is a remarkable red blend hailing from the prestigious Margaux region, celebrated for its exceptional terroir and winemaking expertise. This captivating wine showcases a deep red color, hinting at its rich and complex character. The body is full, offering a luxurious texture that envelops the palate. With high acidity, it delivers a refreshing liveliness, promising an invigorating experience with each sip. The wine is marked by prominent fruit intensity, revealing luscious notes of ripe dark fruits intertwined with subtle hints of spice and earthiness. Its tannins are firm yet well-integrated, providing structure and depth while ensuring a harmonious balance. As a dry wine, it exemplifies elegance and sophistication, making it an exquisite choice for any gastronomic occasion.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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