Chateau Margaux Premier Grand Cru Classe

2013 Margaux Red Blend

The Chateau Margaux Premier Grand Cru Classe from the esteemed Margaux region is a remarkable red blend that captivates the senses with its deep red hue. This vintage exudes elegance and sophistication, showcasing a balance of flavors that is truly exceptional. The wine is full-bodied, delivering a rich mouthfeel that envelops the palate. Its acidity is bright and lively, enhancing the overall freshness of the wine while complementing the prominent fruit intensity that reveals notes of dark berries and subtle hints of floral nuances. The tannins are notable yet refined, providing a structured backbone that allows for graceful aging. This wine is also beautifully dry, making it versatile for various pairing options while remaining thoroughly enjoyable on its own. With its impeccable craftsmanship, the Chateau Margaux is not only a testament to the region's winemaking prowess but also a delightful experience for any wine enthusiast.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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