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Chateau Margaux

2010 Margaux Red Blend

Chateau Margaux 2010 is a stunning red blend that epitomizes the elegance and refinement of the Margaux region. This wine boasts a deep, enticing red color, which hints at its complexity and depth. On the palate, it reveals a full-bodied profile with vibrant acidity that imparts a sense of liveliness, making it both refreshing and bold. The fruit intensity is pronounced, showcasing layers of dark fruits, including blackcurrants and cherries, harmoniously intertwined with subtle notes of tobacco and earth. The tannins are firm yet well-integrated, providing a structure that promises excellent aging potential while still being approachable now. This wine finishes dry, leaving a lingering, mouthwatering sensation that invites another sip, embodying the quintessential characteristics of Margaux's finest offerings.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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