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Chateau Margaux

1985 Margaux Cabernet Sauvignon, Merlot

Margaux Chateau Margaux, a stunning red wine from the esteemed Margaux region, showcases an enchanting blend of Cabernet Sauvignon and Merlot grapes from the celebrated 1985 vintage. This full-bodied delight exhibits a beautiful depth that captivates the senses, with its pronounced acidity and notable tannins providing a perfect structure and balance. The fruit intensity is prominent, revealing rich notes of dark berries and ripe plum, while a subtle complexity unfolds with hints of cedar and tobacco that speak to its aging potential. Its dry profile enhances the wine's elegance, making it a remarkable choice for special occasions or intimate gatherings, where it is sure to impress any discerning palate.

Tasting notes:


Blackcurrant, Cedar, Tobacco

Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Spiciness Spiciness 0

Low High

Oak Oak 3

Low High

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb, Roast Lamb

Region:


Margaux
Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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