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Chateau Malescot St Exupery Troisième Grand Cru Classé

2018 Margaux Red Blend

Chateau Malescot St-Exupery Troisième Grand Cru Classé is a remarkable red blend from the prestigious Margaux region, showcasing the elegance and complexity characteristic of this iconic winegrowing area. This 2018 vintage displays a deep ruby hue, inviting you to explore its enticing aromas of ripe blackberries and luscious plums, intertwined with hints of floral notes and subtle spice. On the palate, this wine reveals a full-bodied richness balanced by lively acidity, making it incredibly mouthwatering and refreshing. The tannins are firm yet well-integrated, providing structure and depth, while the prominent fruit intensity ensures a delightful experience from the first sip to the last. This wine is beautifully dry, allowing the nuanced flavors to shine and offering an exceptional food-friendly companion for your favorite dishes.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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