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Chateau Malescot St. Exupery

2010 Margaux Red Blend

Chateau Malescot St. Exupery is a captivating red blend from the esteemed Margaux region, showcasing the elegance and sophistication this area is renowned for. The 2010 vintage brings forth a deep ruby color, enticing the senses even before the first sip. On the palate, this wine reveals a full-bodied profile, balanced by medium acidity that offers a refreshing lift. The fruit intensity is prominent, with notes of dark berries and subtle hints of plum, creating a rich tapestry of flavor. The tannins are firm yet refined, providing structure while ensuring a smooth finish. Overall, Chateau Malescot St. Exupery presents a dry wine that exudes an air of opulence, making it an exceptional choice for any wine enthusiast looking to indulge in a classic Margaux experience.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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