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Chateau Malescot St - Exupery

2005 Margaux Red Blend

Chateau Malescot St Exupery is a captivating red blend from the prestigious Margaux region, embodying the elegance and complexity for which this area is renowned. The 2005 vintage showcases a beautifully deep red color that hints at its rich character. On the palate, this wine reveals a full-bodied profile, with high acidity that brings a refreshing lift to its flavors. Prominent fruit intensity is evident, with notes of dark berries and plums, harmoniously complemented by its firm tannins that provide structure and depth. The overall experience is enhanced by a well-balanced dryness, making it an exceptional choice for pairing with a variety of hearty dishes. Enjoying this wine is a delightful journey into the heart of Margaux, highlighting the artistry of its winemaking heritage.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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