Chateau Ligondras Margaux

1986 Margaux Red Blend

Chateau Ligondras Margaux is a beautifully aged red blend from the renowned Margaux region, celebrated for its elegant and complex wines. This vintage boasts a deep and inviting red color, hinting at the richness within. The wine's body is full, providing a luxurious mouthfeel that envelops the palate with every sip. Its acidity is well-balanced, contributing to a refreshing quality that enhances its overall character. The fruit intensity is prominent, revealing layers of ripe dark fruit flavors intermingled with subtle notes of spice and earthiness. Tannins are notably structured yet refined, offering a delightful grip that promises further development with time. This wine finishes dry, leaving a lasting impression that speaks to the exceptional craftsmanship and terroir of Margaux. Enjoy this magnificent wine as a testament to the artistry of its region.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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