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Bordeaux 50% Cabernet Sauvignon 50% Cabernet Franc

Chateau Le Petit Verdus is a delightful rosé from the renowned Bordeaux region, crafted with a harmonious blend of fifty percent Cabernet Sauvignon and fifty percent Cabernet Franc. In the glass, this wine showcases a captivating, delicate pink hue that promises a refreshing experience. On the palate, it delivers a light-bodied but expressive sensation, with lively acidity that brings a mouthwatering freshness to each sip. The flavor profile is marked by soft, red fruit notes that intertwine beautifully with subtle hints of herbs, characteristic of its Bordeaux origin. The tannins are gentle and well-integrated, adding just the right amount of structure without overpowering the wine's elegant and refined nature. Chateau Le Petit Verdus rosé is perfect for a light-hearted picnic in the warm sunshine or as an aperitif to whet the appetite. Its food-friendly nature makes it a fantastic pairing with an array of dishes, from fresh salads to grilled seafood, enhancing any dining experience with its sophisticated charm.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Beef Bourguignon, Roasted Lamb, Lamb Chops

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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