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Chateau Le Coteau

2017 Margaux Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Chateau Le Coteau 2017 is a remarkable red wine hailing from the prestigious Margaux region, known for its exceptional terroir and winemaking tradition. This wine masterfully blends Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, creating a harmonious fusion that captivates the palate. With its full-bodied nature, this wine presents a generous mouthfeel that envelops the senses. The acidity is bright and lively, providing a refreshing contrast to the wine’s rich fruit intensity, which showcases prominent notes of blackcurrant, plum, and dark cherry. The tannins are well-structured and firm, contributing to its overall elegance and potential for aging. As a dry wine, it pairs beautifully with hearty dishes, making it an excellent choice for any fine dining experience. Enjoying a glass of Chateau Le Coteau is truly a celebration of the Margaux region's heritage and craftsmanship.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Region:


Margaux
Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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