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Château Lascombes Margaux

2010 Margaux Merlot, Cabernet Sauvignon, Petit Verdot

Château Lascombes Margaux showcases an alluring deep red hue, reflecting the rich terroir of its esteemed Margaux region. This luxurious wine, primarily composed of Merlot, Cabernet Sauvignon, and Petit Verdot, embodies a harmonious blend of ripe blackcurrant and plum fruit flavors, intermingled with enticing notes of cocoa and hints of earthy undertones. On the palate, it reveals a well-structured profile with notable tannins that provide elegance and depth, while balancing acidity adds freshness and vibrancy. With an overall full-bodied character, this wine is undeniably dry, making it a splendid companion to hearty dishes and a fine choice for aging gracefully in the cellar. Perfectly encapsulating the essence of the Margaux appellation, it's a captivating experience for any wine enthusiast.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Grilled Meats, Roasted Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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