Château Larrieu - Terrefort

2011 Margaux Cabernet Sauvignon, Merlot

Chateau Larrieu-Terrefort is a stunning red wine from the illustrious Margaux region, a delightful blend of Cabernet Sauvignon and Merlot that showcases the rich heritage of Bordeaux winemaking. This vintage from 2011 reveals a beautifully structured body, offering a wonderful balance that is both approachable and compelling. On the palate, the wine presents medium acidity, enhancing its vibrancy without overwhelming the senses. The fruit intensity is pronounced, featuring luscious notes of dark berries and cherries, which harmonize beautifully with subtle hints of earth and spice. Tannins are notable, providing a firm backbone that supports the overall flavor profile, while the wine is pleasantly dry, making it an excellent companion for a variety of dishes. This wine captures the essence of its terroir, delivering an elegant and memorable tasting experience.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Beef Bourguignon, Lamb Chops

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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