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Chateau La Sauvageonne

2014 Coteaux Du Languedoc Vermentino, Grenache Blanc,Viognier

Gerard Bertrand Chateau La Sauvageonne is a delightful white wine from the renowned Coteaux Du Languedoc region, showcasing a captivating blend of Vermentino, Grenache Blanc, and Viognier. This enchanting vintage from 2014 presents a beautifully aromatic profile with floral notes and hints of stone fruit. The wine exhibits a bright acidity that dances elegantly on the palate, enhancing its refreshing character. The fruit intensity is prominent, delivering vibrant flavors that are both expressive and well-balanced. With its luscious mouthfeel, it is perfectly dry, making it an excellent choice for a variety of culinary pairings or simply to enjoy on its own. This wine epitomizes the craftsmanship and terroir of its region, inviting wine enthusiasts to savor its unique charm.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Seafood, Lemon Butter Scallops

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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