Chateau La Sauvageonne

Languedoc Vermentino Grenache Blanc Viognier

Gerard Bertrand Chateau La Sauvageonne is a delightful white wine hailing from the picturesque region of Languedoc. This exquisite blend of Vermentino, Grenache Blanc, and Viognier grapes offers a harmonious experience for the senses. The wine boasts a medium body, refreshing acidity, and a lovely balance of fruit intensity. The Vermentino adds a touch of crispness, while the Grenache Blanc contributes to the wine's fruity nuances, and the Viognier offers floral aromas that elevate the overall tasting experience. Ideal for savoring on a warm afternoon or pairing with light dishes, this wine is a true gem from the Languedoc region.

Tasting notes:

White Peach

Nectarine

Citrus Blossom

Pairs well with:

Ceviche, Grilled Shrimp with Garlic Butter, Mediterranean Salad

Region:

Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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