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Chateau La Rouviere

2005 Bandol Mourvedre, Cinsault, Grenache Noir, Clairette

Domaines Bunan Chateau La Rouviere from the renowned Bandol region is a captivating red wine that beautifully showcases the art of blending Mourvèdre, Cinsault, Grenache Noir, and Clairette. This vintage from 2005 displays a rich and full-bodied character, enhanced by a pronounced acidity that brings freshness and vibrancy to each sip. The fruit intensity is prominent, revealing lush notes of dark berries intertwined with subtle earthy undertones and hints of spice, which are signature characteristics of this region's reds. The tannins are notably structured, providing a solid backbone that complements the wine’s complexity. As a dry wine, it invites you to savor its depth and complexity, making it an exceptional choice for those who appreciate a beautifully crafted expression of Southern France's winegrowing heritage.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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