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Margaux Cabernet Sauvignon, Merlot, Petit Verdot

Château La Gurgue's Cabernet Sauvignon, Merlot, and Petit Verdot blend from the esteemed Margaux appellation showcases the quintessential elegance of Bordeaux wines. This red beauty offers a full-bodied experience with a harmonious balance of bright acidity and structured tannins, making it both complex and approachable. On the palate, you'll find a splendid array of dark fruit flavors, such as blackcurrant and plum, intermingling with delicate notes of tobacco and subtle hints of spice. With its rich profile and refined texture, this wine is a true testament to the finesse and prowess of Margaux's winemaking tradition. The careful craftsmanship and historical legacy of Château La Gurgue ensure this blend stands out, making it a notable choice for any connoisseur seeking a taste of Bordeaux's finest.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Pairs well with:


Beef Bourguignon, Lamb Chops, Grilled Meats

Region:


Margaux
Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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