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Saint-Emilion Grand Cru 70 % Merlot, 30% Cabernet Franc

Château La Gaffelière from Saint-Emilion Grand Cru is a splendid red blend primarily composed of Merlot complemented by a notable proportion of Cabernet Franc. This full-bodied wine captivates the senses with its powerful structure and remarkable depth. Exhibiting a beautifully balanced acidity that enlivens the palate, it showcases pronounced tannins that are both firm and elegantly integrated, characteristic of the distinguished terroir of Saint-Emilion. The fruit intensity is strikingly high, with exuberant notes of lush blackcurrant, ripe plum, and hints of dark cherry that harmonize perfectly. The finish is long and rewarding, revealing layers of complexity and finesse, which underscore the meticulous craftsmanship and esteemed heritage of this grand cru estate. This wine is an exemplary expression of the region, offering an unparalleled tasting experience for enthusiasts seeking both tradition and elegance.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Beef Bourguignon, Roasted Lamb, Braised Lamb Shanks

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