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Château La Bergère

2006 Montagne Saint-Emillion Merlot, Cabernet Franc, Cabernet Sauvignon

Château La Bergère from the Montagne Saint-Émilion region is a delightful expression of the classic Bordeaux blend, showcasing a harmonious mix of Merlot, Cabernet Franc, and Cabernet Sauvignon. This full-bodied red wine exudes rich, dark fruit aromas such as blackcurrant and plum, complemented by subtle herbal notes and the warmth of oak. The balanced acidity provides a lively structure, while the finely integrated tannins lend a soft, elegant texture on the palate. With its dry profile, this vintage offers a mouthwatering experience, perfect for pairing with hearty meats or savoring on its own. The 2006 vintage is a testament to the craftsmanship of the winemakers behind Château La Bergère, promising a rewarding tasting experience for any wine enthusiast.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Beef Bourguignon, Roasted Lamb

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