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Chateau L'hospitalet

2007 Coteaux Du Languedoc Grenache (30%), Bourboulenc (40%), Vermentino (30%)

Gerard Bertrand Chateau L'hospitalet is a beautifully crafted white wine hailing from the picturesque Coteaux Du Languedoc region. This vintage from 2007 presents an alluring blend of Grenache, Bourboulenc, and Vermentino, showcasing a delightful harmony of complexity and freshness. The wine exhibits a medium body, offering a refreshing mouthfeel that gracefully envelops the palate. Its bright acidity brings a lively character, complementing the wine's enticing profiles of citrus and stone fruits alongside subtle floral notes. The fruit intensity is prominent, making each sip an enjoyable experience, while the wine's dryness contributes to its clean and crisp finish. Overall, this exquisite offering stands out as a refined and versatile choice, ideal for various occasions.

Tasting notes:


Honey

Honey

Almond

Almond

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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