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Chateau L'hospitalet

2007 Coteaux Du Languedoc Grenache (40%), Syrah (30%), Mourvèdre (30%)

Gerard Bertrand Chateau L'Hospitalet 2007 is a captivating red blend hailing from the renowned Coteaux Du Languedoc region. This wine showcases a harmonious composition of Grenache, Syrah, and Mourvèdre, which together create a rich and full-bodied experience. The vibrant red color invites you in, while its complexity unfolds with notes of dark berries, spices, and subtle earthy undertones. With a lively acidity, this wine maintains a delightful freshness that perfectly balances its prominent fruit intensity. The tannins are well-integrated, offering structure without overwhelming the palate. This elegantly crafted wine is notably dry, making it a versatile companion to a variety of dishes or a splendid treat on its own. Gerard Bertrand Chateau L'Hospitalet is truly an expression of its terroir, capturing the essence of the Languedoc landscape.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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