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Saint Emilion Grand Cru Merlot 60% Cabernet Franc 20% Cabernet Sauvignon 20%

The Chateau L'arrosee from Saint Emilion Grand Cru presents a masterful blend composed predominantly of Merlot, enriched with Cabernet Franc and Cabernet Sauvignon. This wine embodies the elegance of its distinguished terroir, delivering a luxurious, full-bodied experience. The Merlot imparts a plush and velvety texture, with rich, dark fruit flavors of blackcurrant and plum. Notes of tobacco and spice from the Cabernet blend beautifully, adding complexity and depth. The Cabernet Franc contributes subtle herbaceous undertones, enhancing the aromatic profile. High acidity offers a bright, mouthwatering quality that balances the fruit intensity and tannins, leading to a finish that is both structured and sophisticated. This Gold Medal-winning wine truly captures the essence of Saint Emilion, reflecting its esteemed winemaking tradition and exceptional craftsmanship.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Beef Bourguignon, Roasted Lamb, Braised Lamb Shanks

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