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Chateau Haut-Tayac Margaux

2010 Margaux Red Blend

Ch. Haut Tayac Chateau Haut-Tayac Margaux, a captivating red blend from the esteemed Margaux region, exemplifies the elegance and complexity that this area is known for. This 2010 vintage showcases a deep red hue that hints at its bold flavor profile. The wine presents a medium-bodied structure, beautifully balancing a vivid acidity that invigorates the palate. Its fruit intensity is pronounced, revealing layers of dark fruit complemented by subtle notes of earthy undertones. The tannins are notable yet refined, providing a firm backbone that supports the wine’s overall richness. With its dry character, this blend is an excellent choice for those seeking a sophisticated wine experience that embodies the terroir of Margaux, making it truly food-friendly for a variety of culinary pairings.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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