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Château Haut Selve White Graves

2010 Graves Sauvignon Blanc, Semillon

Château Haut Selve White Graves is a delightful expression of the renowned Graves region, showcasing a harmonious blend of Sauvignon Blanc and Sémillon. This wine presents a radiant pale yellow hue, captivating the eye and inviting a closer examination. On the nose, it offers a bouquet of zesty citrus notes and delicate white flowers, intertwined with subtle hints of stone fruit. The palate is vibrant and fresh, exhibiting a lively acidity that enhances its crisp character, while layers of ripe melon and a touch of herbal complexity round out the experience. With a beautifully balanced mouthfeel, this white wine is exceptionally food-friendly, making it a perfect companion for seafood dishes or light salads. Moreover, its elegant finish leaves a lingering impression, reflecting the quality and finesse that Graves wines are known for.

Tasting notes:


Citrus Blossom

Citrus Blossom

Honeysuckle

Honeysuckle

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Grilled Fish, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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