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Chateau Haut-Brion

2010 Bordeaux Merlot, Cabernet Sauvignon, Cabernet Franc

Chateau Haut-Brion 2010 is a remarkable red wine that beautifully captures the essence of Bordeaux. This wine, composed of a harmonious blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, showcases an elegant complexity that unfolds with each sip. The body is full, providing a substantial mouthfeel that coats the palate. Its acidity is vibrant and refreshing, adding a lively character that balances the richness of the fruit. The fruit intensity is prominent, revealing layers of dark berries, plum, and hints of earthiness that are characteristic of this esteemed region. Tannins are well-structured, providing a firm backbone while remaining smooth and approachable, making it a pleasure to enjoy now or to age gracefully over the coming years. This wine is crafted in a dry style, allowing the natural flavors to shine without any perceptible sweetness, making it an excellent companion for a wide array of savory dishes. Chateau Haut-Brion stands out as a true testament to the artistry of Bordeaux winemaking, consistently earning accolades for its quality and depth.

Tasting notes:


Cedar

Cedar

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roast Leg of Lamb, Roasted Lamb, Roast Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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