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Haut-Medoc 65% Merlot; 24% Cabernet Sauvignon; 11% Petit Verdot

Chateau Haut Beyzac from the Haut-Medoc region is a sophisticated blend that masterfully combines 65 percent Merlot, 24 percent Cabernet Sauvignon, and 11 percent Petit Verdot. This red wine exudes a remarkable balance of body and structure, boasting a captivating depth of flavors. The Merlot imparts a plush, velvety mouthfeel with ripe dark fruit notes, while the Cabernet Sauvignon contributes a robust tannic backbone and layers of blackberry and cassis. The Petit Verdot adds complexity with hints of spice and floral aromatics. The wine's acidity is bright and refreshing, enhancing its food-friendly appeal, while its refined tannins provide a long, elegant finish. Chateau Haut Beyzac is an excellent expression of the Haut-Medoc terroir, reflecting the region's commitment to quality and elegance. This wine has earned acclaim for its harmonious blend and outstanding character, making it a distinguished choice for any connoisseur.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Beef Bourguignon, Roasted Lamb, Grilled Meats

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