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Château Haut-Bergey Aplivian

2009 Pessac-Leognan Merlot, Cabernet Sauvignon

L'Étoile de Bergey Château Haut-Bergey Apivian is a captivating red wine from the esteemed Pessac-Léognan region, boasting a remarkable vintage of 2009. The blend of Merlot and Cabernet Sauvignon creates a harmonious profile that exudes both elegance and complexity. On the palate, one can expect a full-bodied experience that is balanced by a bright acidity, lending freshness to the wine. The fruit intensity is prominent, showcasing lush flavors of dark berries and subtle notes of plum, complemented by hints of spice and earth. The tannins are notably structured, providing a firm backbone while softening with age, making this wine exceptionally food-friendly. Its dryness enhances the overall palate experience, inviting you to enjoy every sip of this exquisite offering from Bordeaux.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Beef Bourguignon, Roasted Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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