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Chateau Haut-Bailly Grand Cru Classe De Graves Pessac-Leognan

2012 Pessac-Leognan Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Chateau Haut-Bailly Grand Cru Classe De Graves from Pessac-Leognan is a captivating red wine that beautifully represents its region. This 2012 vintage is a masterful blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, showcasing the complexity and elegance typical of Bordeaux. With a full-bodied structure, the wine offers a rich and layered mouthfeel that envelops the palate. Its acidity is vibrant and bright, adding an invigorating freshness that balances the fruit intensity, which is pronounced with dark berry flavors, hints of plum, and subtle undertones of oak and spice. The tannins are firm yet refined, providing a solid backbone that supports the wine's aging potential. This expression of Pessac-Leognan is wonderfully dry, allowing for a polished and sophisticated finish that invites further exploration and enjoyment.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Roast Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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