Chateau Gruaud-Larose

2012 Saint-Julien Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Chateau Gruaud-Larose from the esteemed Saint-Julien region presents a stunning blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This full-bodied red wine showcases a deep garnet hue, hinting at its rich character. The vibrant fruit intensity reveals captivating notes of dark berries, blackcurrant, and plum, harmoniously intertwined with elegant tannins that provide a firm yet velvety structure. Bright acidity adds a refreshing quality, enhancing its mouthwatering finish. The 2012 vintage stands out as a dry wine, making it a perfect companion for hearty dishes or a delightful partner for a casual gathering. With its complexity and charm, Chateau Gruaud-Larose is a splendid representation of its terroir and winemaking heritage.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Beef Bourguignon, Roasted Lamb

Region:

Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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