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Château Gruaud Larose

1989 Saint-Julien Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Chateau Gruaud-Larose from the esteemed Saint-Julien region is a magnificent red wine that showcases the elegance and complexity of a classic vintage from 1989. This wine is masterfully blended from varietals including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, each contributing its unique character to the final expression. The body of this wine is robust, offering a rich mouthfeel that envelops the palate with layers of flavor. Its acidity is bright and lively, providing a refreshing contrast to the wine's depth. The tannins are notably structured, lending a firm backbone that promises further aging potential. With a prominent intensity of dark fruit notes, this wine reveals flavors of blackcurrant and plum, complemented by hints of tobacco and earthy undertones. It is a thoroughly dry wine, making it an impeccable choice for pairing with hearty dishes or simply enjoying on its own in a moment of indulgence.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Braised Beef, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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