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Château Greysac

1966 Medoc Cabernet Sauvignon, Merlot, Cabernet Franc

Chateau Greysac Château Greysac from the 1966 vintage is a magnificent red wine hailing from the prestigious Médoc region of France. This blend predominantly features Cabernet Sauvignon, complemented by the rich depths of Merlot and the elegance of Cabernet Franc. The wine exudes a medium body, offering a harmonious balance of flavors that dance on the palate. With vibrant acidity, it delivers a refreshing mouthfeel that lifts the fruit complexity. The fruit intensity is pronounced, showcasing ripe blackcurrant and plum notes intertwined with hints of cedar and spice. The tannins are notable yet refined, providing structure and depth without overpowering the overall elegance. This wine is elegantly dry, making it a delightful companion for a variety of culinary pairings, and a true testament to the artistry of Old-World winemaking.

Tasting notes:


Blackcurrant, Earth, Leather

Blackcurrant

Blackcurrant

Earth

Earth

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Spiciness Spiciness 1

Low High

Color Intensity Color Intensity 3

Low High

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

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