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Château Durfort - Vivens Margaux

2006 Margaux Red Blend

Chateau Durfort-Vivens Margaux is a captivating red blend that embodies the elegance and sophistication of the Margaux region. This wine presents a deep ruby color, hinting at its complexity. On the palate, it showcases a full-bodied structure with vibrant acidity that enhances its mouthfeel and keeps it lively. The fruit intensity is pronounced, revealing notes of dark berries and cherries alongside subtle hints of floral undertones. Tannins are firm yet refined, providing a lovely backbone that supports the wine's depth. As a dry red, it pairs beautifully with rich dishes, making it a delightful choice for fine dining occasions. With its remarkable character, this vintage offers an exquisite representation of the terroir, promising a memorable experience.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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