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Château Durfort - Vivens

2006 Margaux Red Blend

Château Durfort Vivens 2006 is a captivating red blend from the esteemed Margaux region, known for producing wines that beautifully express the elegance and finesse of Bordeaux. This wine showcases a lovely crimson hue, inviting you to explore its complexity. Offering a full-bodied experience, it is supported by bright acidity that enhances its vibrancy on the palate. The fruit intensity is prominent, revealing layers of blackcurrant and dark cherry, intermingled with hints of tobacco and spice that add depth to its character. With notable tannins, this wine is both structured and smooth, ensuring a delightful mouthfeel, while its dryness makes it a fantastic companion for a variety of culinary delights. Château Durfort Vivens is a perfect representation of Margaux's prestigious legacy and a true treat for any wine enthusiast.

Tasting notes:


Leather

Leather

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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