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Château Du Tertre Margaux

2015 Margaux Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Chateau Du Tertre Château Du Tertre Margaux from the esteemed 2015 vintage is a wonderful expression of the Margaux region, showcasing a harmonious blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This red wine presents a captivating garnet color that draws you in. On the palate, it offers a medium-bodied experience with a refreshing acidity, which beautifully balances the wine's nuanced flavors. The fruit intensity is prominent, featuring notes of dark berry fruits, complemented by subtle hints of floral and earthy undertones. The tannins are firm yet well-integrated, providing structure and allowing for a satisfying finish. As a dry wine, it is incredibly food-friendly, making it ideal for pairing with a variety of dishes or simply enjoying on its own. Overall, this wine reflects the elegance and complexity that Margaux is celebrated for, promising a delightful journey for the senses.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Char-grilled Lamb Chops with Fig Sauce, Beef Bourguignon, Lamb Chops

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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