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Bordeaux Merlot, Cabernet Sauvignon, Cabernet Franc

The Chateau De Macard Merlot, Cabernet Sauvignon, Cabernet Franc from the celebrated Bordeaux region is a wine that truly embodies the essence of its terroir. A masterful blend of Merlot, Cabernet Sauvignon, and Cabernet Franc varietals, this red wine delights the senses with its rich, full-bodied character. On the palate, it brings a harmonious balance of pronounced tannins and a bright, refreshing acidity, weaving together notes of dark fruit, tobacco, and subtle spices. The fruit intensity is prominent, offering deep flavors of blackcurrant and ripe plum, which are perfectly complemented by the wine's structured tannins and elegant finish. This Bordeaux blend is not only complex and sophisticated, but also versatile and food-friendly, making it a perfect companion for hearty meals and special occasions alike. With accolades and admiration from wine enthusiasts, the Chateau De Macard is a testament to the winemaking excellence that Bordeaux is renowned for.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Roast Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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