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Château De Gourgazaud Iii

2010 Minervois Syrah, Mourvedre

Global Wine Company Château De Gourgazaud III is an exquisite red wine hailing from the esteemed Minervois region. This vintage, released in 2010, showcases a captivating blend of Syrah and Mourvèdre, resulting in a wine that is full-bodied with robust tannins. Its enticing flavor profile reveals an alluring complexity, featuring prominent fruit intensity marked by ripe blackberries and dark plums, perfectly balanced by a moderate acidity that adds freshness. This magnificent wine is dry, making it versatile for various culinary pairings, from hearty stews to grilled meats. Enjoy its rich tapestry of flavors and experience the essence of the Minervois terroir in every sip.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Duck Confit, Roasted Lamb, Persian Lamb Stew

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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