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Château De Fournas Blanc

2007 Corbieres White Blend

Chateau De Fournas Château De Fournas Blanc is a delightful white blend from the renowned Corbières region, featuring a captivating golden hue that invites exploration. This vintage from 2007 showcases a medium body that strikes a balance between elegance and richness, making it appealing to a wide range of palates. The acidity is bright and refreshing, enhancing the wine's vibrancy and providing a lively mouthfeel. The fruit intensity is prominent, with enticing notes of stone fruits and citrus that dance across the palate, making each sip a true pleasure. With its dry style, this wine complements various dishes beautifully, proving to be a versatile choice for any occasion. The experience is further enriched by its food-friendly nature, making it an excellent companion for seafood, poultry, or even light salads. Indulge in the charm of this charming white blend and savor the essence of Corbières.

Tasting notes:


Honey

Honey

Almond

Almond

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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